Apricot & Hibiscus Preserves


This is an unusual combination, but when you have tasted the subtle sharpness of the apricot, enhanced with the fragrance and delicate taste of hibiscus flower, you’ll never go back.

Weight: 340g

Vegetarian Vegan

A fresh batch is being made. Est. delivery in 7 – 10 working days

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Sugar, Apricots, Gelling Agent: Pectin; Hibiscus, Acidity Regulator: Citric Acid.

As whole fresh fruit is used, while every effort has been made to remove stones, some may be remaining.


Typical values per 100g: Energy 1176kJ/277kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrate 67.6g, of which sugars 67.0g, Protein 0.4g, Salt 0.0g.

Prepared with 35g of fruit per 100g. Total sugar content (66%) per 100g.

Store in cool, dry place. Once opened keep refrigerated and consume within 4 weeks.



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HandMade in England

in the heart of the Oxfordshire countryside