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English Rhubarb & Blood Orange Preserve
This is an unusual combination that works. The finest Springtime Rhubarb enhanced with the seasonal Blood Oranges are a treat on toast and croissant
In stock (can be backordered)
Sugar, Rhubarb, Blood Orange Juice, Vanilla, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.
Typical values per 100g: Energy 1156kJ/272kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrate 66.8g, of which sugars 66.0g, Protein 0.4g, Salt 0.0g.
Prepared with 50g of fruit per 100g. Total sugar content 66g per 100g.
Store in cool, dry place. Once opened keep refrigerated and consume within 4 weeks.
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HandMade in England
in the heart of the Oxfordshire countryside