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English Strawberry Preserve
Seemingly the nations favourite fruit which when made into this excellent preserve, takes a lot of beating
In stock (can be backordered)
Sugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.
Typical values per 100g: Energy 1158kJ/273kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrate 66.7g, of which sugars 66.0g, Protein 0.3g, Salt 0.0g.
Prepared with 35g of fruit per 100g. Total sugar content 66g per 100g.
Store in cool, dry place. Once opened keep refrigerated and consume within 4 weeks.
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HandMade in England
in the heart of the Oxfordshire countryside